Steak Cheese Rice
Ingredients
Main Ingredients
- 450 g flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 2 cups cooked rice
- 1 cup queso cheese
- Chopped cilantro for garnish
Method
Preparation
- Season the steak with paprika, salt, pepper, and ground cumin, ensuring it’s evenly coated for maximum flavor.
- Heat a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
Cooking
- In the same skillet, reduce the heat to medium and add the cooked rice, mixing it well to combine with the remaining drippings in the pan.
- Pour the queso cheese over the rice and stir until it melts completely and creates a creamy texture.
Serving
- To serve, top the queso rice with the sliced steak and sprinkle with chopped cilantro for a fresh finish.
Notes
Ingredient Substitutions: If you can't find flank or sirloin steak, feel free to use chicken, pork, or even tofu as a vegetarian option. Optional Variations: Add black beans or corn for extra flavor and nutrition or spice things up with jalapeños or hot sauce. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave, adding a splash of water to keep it moist.