Strawberry Crunch Cheesecake Tacos
250kcal
Ingredients
For the cheesecake filling
- 1 cup cream cheese, softened Soften at room temperature for easy mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream Gently fold into the mixture.
For assembly
- 12 pieces taco shells Use smaller shells for portion control.
- 1 cup strawberries, diced Fresh strawberries add sweetness.
- 1/2 cup crushed graham crackers Mix with melted butter for crunch.
- 2 tablespoons melted butter Used for mixing with graham crackers.
- 1/4 cup strawberry sauce For drizzling before serving.
Method
Preparation
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until combined.
- In a separate bowl, mix crushed graham crackers with melted butter.
Assembly
- Fill taco shells with the cheesecake mixture.
- Top with diced strawberries and sprinkle with graham cracker mixture.
- Drizzle with strawberry sauce before serving.
Nutrition
Serving1gCalories250kcalCarbohydrates30gProtein4gFat13gSaturated Fat7gSodium150mgFiber1gSugar10g
Notes
Serve them cold or slightly chilled. Add extra whipped cream or a few whole strawberries on the side. If you must store them, keep the filling and shells separate.