Street Corn Chicken Rice Bowl
450kcal
Ingredients
Main Ingredients
- 1 cup cooked rice You can use white or brown rice.
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup chopped tomatoes Fresh tomatoes preferred.
- 1/2 cup diced red onion
- 1 piece avocado, sliced Ripe avocado enhances the flavors.
- 1/2 cup cilantro, chopped Fresh cilantro adds freshness.
- 1 lime juiced Fresh lime juice brightens the dish.
- Salt and pepper to taste Adjust according to preference.
- Optional toppings: cheese, sour cream, hot sauce Customize with your favorite toppings.
Method
Preparation
- In a large bowl, combine the cooked rice, shredded chicken, corn, chopped tomatoes, and diced red onion.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Gently toss everything together until well combined.
- Serve the mixture in bowls, topped with avocado slices and freshly chopped cilantro.
- Finish with optional toppings like cheese, sour cream, or hot sauce.
Nutrition
Serving1gCalories450kcalCarbohydrates54gProtein30gFat15gSaturated Fat2gSodium600mgFiber7gSugar3g
Notes
Ingredient Substitutions: Swap chicken for black beans or tofu for a vegetarian version. Consider using quinoa or barley instead of rice. Add jalapeños for spice or bell peppers for crunch. Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or enjoy cold as a salad.