Go Back
–+ servings

Sweet Potato Casserole

300kcal
Share Print
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
A warm, sweet-savory side dish made with creamy sweet potatoes and topped with a crunchy pecan streusel, perfect for holiday meals.
Servings 8 servings
Course Holiday, Side Dish
Cuisine Southern-American

Ingredients

For the Sweet Potato Filling
  • 4 cups sweet potatoes, cooked and mashed Rich in beta-carotene and provides a naturally sweet, creamy base.
  • 1/2 cup brown sugar Adds caramelized sweetness and depth of flavor.
  • 1/2 cup milk Helps create a smooth, silky texture in the filling.
  • 1/4 cup butter, melted Adds richness and a tender mouthfeel.
  • 1 teaspoon vanilla extract Enhances sweetness and aroma.
  • 2 large eggs, beaten Binds the filling and gives a light, custardy structure.
  • 1/2 teaspoon salt Balances sweetness and brightens flavors.
For the Streusel Topping
  • 1 cup pecans, chopped Brings crunch and nutty contrast to the creamy filling.
  • 1/2 cup flour Helps the streusel hold together and crisp up.
  • 1/2 cup brown sugar (for topping) Creates a caramelized streusel when baked.
  • 1/4 cup butter (for topping), melted Binds the streusel and promotes browning.
  • 1 teaspoon cinnamon Warms the dish with classic holiday spice.

Method

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, 1/2 cup brown sugar, 1/2 cup milk, 1/4 cup melted butter, vanilla extract, beaten eggs, and 1/2 teaspoon salt. Mix well until the mixture is smooth and uniform.
  3. Pour the sweet potato mixture into a greased baking dish and spread it evenly.
Making the Streusel Topping
  1. In another bowl, mix the 1 cup chopped pecans, 1/2 cup flour, 1/2 cup brown sugar (for topping), 1/4 cup melted butter (for topping), and 1 teaspoon cinnamon together until the streusel is crumbly and evenly combined.
  2. Evenly sprinkle the streusel topping over the sweet potato mixture, covering it completely.
Baking
  1. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the casserole is heated through.
  2. Serve warm, spooning portions onto plates and enjoying while still cozy and fragrant.

Nutrition

Serving1gCalories300kcalCarbohydrates45gProtein5gFat12gSaturated Fat5gSodium250mgFiber4gSugar15g

Notes

For make-ahead options, assemble the casserole the night before and refrigerate (covered); add the streusel just before baking for maximum crispness.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!