Go Back
–+ servings

Taco Rice Bowl

550kcal
Share Print
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
A comforting and flavorful Taco Rice Bowl perfect for busy weeknights, combining Tex-Mex flavors with a hearty rice base.
Servings 4 servings
Course Dinner, Main Course
Cuisine Tex-Mex

Ingredients

Main Ingredients
  • 1 cup cooked rice provides hearty carbs and a neutral base that soaks up flavors
  • 1 lb cooked chicken (shredded or diced) lean protein that makes the bowl filling
  • 1 can black beans (drained and rinsed) adds fiber, protein, and creamy texture
  • 1 cup corn (canned or frozen) brings natural sweetness and color
  • 1 cup diced tomatoes adds freshness and acidity to brighten the dish
  • 1 tsp chili powder gives warm, taco-like flavor
  • 1 tsp cumin adds earthy depth and complements chili powder
  • Salt and pepper to taste balances and enhances all flavors
  • 1 cup shredded cheese melts on top for richness and comfort
  • Fresh cilantro (for garnish) adds bright herbal notes and color
  • Avocado slices (optional) provide creamy healthy fats and a cooling contrast
  • Sour cream (optional) offers tang and creaminess for finishing

Method

Preparation
  1. In a large bowl, combine cooked rice, chicken, black beans, corn, and diced tomatoes.
  2. Sprinkle with chili powder, cumin, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Divide the mixture into serving bowls.
  5. Top with shredded cheese, fresh cilantro, avocado slices, and a dollop of sour cream if desired.
  6. Serve immediately and enjoy!

Nutrition

Serving1gCalories550kcalCarbohydrates60gProtein30gFat18gSaturated Fat10gSodium600mgFiber12gSugar4g

Notes

Use warm rice for better melting of cheese; drain and rinse beans well for concentrated flavors. Adjust seasoning to taste. Keep toppings separate for meal prep.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!