Ultimate Cheese Sauce for Fries
300kcal
Ingredients
For the cheese sauce
- 2 tablespoons Butter
- 2 tablespoons All-Purpose Flour
- 2 cups Whole Milk
- 1 cup Cheddar Cheese, grated
- 1 cup Monterey Jack Cheese, grated
- Salt, to taste
- Pepper, to taste
- Optional Spices: Garlic powder, Paprika, Cayenne pepper Add according to preference.
Method
Preparation
- In a medium saucepan over medium heat, melt the butter.
- Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden, creating a roux that will thicken your sauce.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and starts to bubble gently.
- Remove the saucepan from the heat and stir in the cheddar and Monterey Jack cheeses until fully melted and smooth. If the sauce is too thick, add a little more milk to reach your desired consistency.
- Add salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.
Nutrition
Serving1gCalories300kcalCarbohydrates20gProtein10gFat22gSaturated Fat13gSodium500mgSugar5g
Notes
Ingredient substitutions: Swap the cheddar and Monterey Jack with your favorite cheese or a blend of cheeses for a different flavor profile. Optional variations: Add cooked bacon bits or diced jalapeños for extra flavor and texture. Storage or reheating tips: Store any leftover cheese sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to loosen it up.