Vanilla French Beignets
150kcal
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Wet Ingredients
- 1/2 cup whole milk Can be substituted with almond milk for a dairy-free option.
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup unsalted butter, melted Can be substituted with salted butter, reducing the added salt slightly.
For Frying
- Oil for frying
- Powdered sugar for dusting
Method
Preparation
- In a bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- In another bowl, combine the milk, eggs, vanilla extract, and melted butter, mixing until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Cover the bowl with plastic wrap and let the dough rest for about 30 minutes in a warm place.
Frying
- Heat oil in a deep pan to 350°F (175°C) for frying.
- On a floured surface, roll out the dough to about 1/4 inch thick and cut into desired shapes, such as squares or triangles.
- Fry the beignets in batches in the hot oil, cooking until golden brown on both sides, about 2-3 minutes per side.
- Remove the beignets from the oil and drain on paper towels to absorb excess oil.
- Dust generously with powdered sugar before serving for a stunning finish.
Nutrition
Serving1gCalories150kcalCarbohydrates20gProtein3gFat6gSaturated Fat4gSodium100mgFiber1gSugar4g
Notes
Beignets are best enjoyed fresh. Store leftovers in an airtight container for 1-2 days. Reheat in a toaster or oven at 350°F (175°C) for a few minutes to revive their crispiness. Optional: Add a pinch of cinnamon to the dough for a warm spice flavor, or fill the beignets with chocolate or jam for a delightful surprise.